Innovative peach-shaped, 'Duan Ni' clay teapot held by 3 persons. It is semi-porous on the inside and smooth on the outside. With a capacity to prepare 170ml of your favorite tea. Ideal for GongFu sessions of 3 people or more.
 
Clay teapots like this one are ideal for preparing more oxidized teas, such as Wulong, Red or Dark tea, because they retain heat for longer time, thus promoting the extraction of nutrients from the leaves.
 
Thanks to its slight porosity, this teapot will absorb the aromas of the tea you prepare over time, so you can use it for your favorite variety of tea.
 
The spacious interior of this teapot makes it ideal for brewing teas that need space to expand, such as Taiwanese pearl-shaped wulong, or voluminous dry leaves such as red teas with their Natural Curve shape or White Peony style white tea.
 
We recommend using this teapot for high mountain wulong teas such as Shanlinxi Wulong or white teas like White Peony.