Classic shaped teapot made from semi-porous 'Duan Ni' clay which is mustard-coloured. Ideal for preparing Gongfu-style tea, with a capacity of 150cc.Clay teapots like this one are ideal for preparing more oxidised teas, such as Wulong, Red or Dark tea, because they retain heat for longer, thus favouring the extraction of nutrients from the leaves.
 
Thanks to its slight porosity, this teapot will absorb the aromas of the tea you prepare over time, so you can use it for your favourite variety of tea.
 
The semi-spherical shape of this teapot makes it special for preparing pearl-shaped teas, such as classic Taiwanese Wulong tea, as the leaves will have enough space to open.
 
We recommend using this teapot for high mountain Wulong teas such as: Lishan Wulong o Ying Xiang Wulong