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Brewing tea, a practice
We like to define the preparation of quality tea as a practice, because when you do it in the same way as in its origin, you will notice that each time you prepare it, it will evolve or change depending on countless factors. This style of preparation is known as "Gong Fu Cha"
Brewing tips, for your favorite tea
You just need a small teapot (~150ml.), a small jug and some glasses, but, as you can see throughout our website, you can complement it with an endless number of elements.
Here we share with you our way of preparing tea, but like all art, the way it is done depends on the taste of the artist who prepares it:
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For a ~150ml. teapot we will use 7 to 9g of tea (depending on the tea and your preference)
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Boil water. We recommend 100ºC for our Wulong teas and around 80ºC for our black teas (each of our products has preparation suggestions)
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Preheat the teapot, mug and glasses with hot water, then discard this water
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Add the 7 to 9g of tea to the teapot
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Brew the leaves with the boiled water for around 45 seconds (for specific recommendations, check the page for each tea in our store)
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After 45 seconds, pour the tea into the mug and serve in each glass
* You can repeat the process from step 5 as many times as you deem convenient, varying the number of seconds to your liking.
** Our Wulong teas can be prepared 7-9 times using the same leaves and you will see how their flavor evolves.
Check all our products
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